Emhlabeni wokudla ama-aesthetics, amapuleti anamafreyimu aqhamuke njengokukhethwa okuhle futhi okuguquguqukayo, engeza ukuthinta okukhulu kokuhlangenwe nakho kokudlela. Lezi zingcezu eziyingqayizivele nezingobuciko azisebenzi nje kuphela njengezithombo zokudla ezisebenzayo kepha futhi zimi njengemisebenzi yobuciko ethuthukisa isikhalazo esibukwayo sanoma yisiphi isilungiselelo setafula.
1. Ukuhlanganiswa kwefomu nokusebenza:
Amapuleti anamafreyimu ahlangana nomthungo futhi asebenze, enikeza i-canvas yendalo ye-Culinary ngenkathi ephinda kabili njengesibonisi esihle. Ukufakwa kohlaka oluzungeze iplate's Perimeter kuguqula ithebula lokudlela libe yigalari elikhethiwe, lapho isidlo ngasinye siba yingcweti yobuciko.
2. Amathuba Angapheli Design:
Enye yezinto eziheha kakhulu amapuleti ngamafreyimu yi-MyRIAD yamathuba okubanjwa awethule. Ukusuka kumaphethini ayinkimbinkimbi kanye namajamo wejometri kuya inhlence minimalist, la mafreyimu ahlinzeka ngesiteji esiguquguqukayo senkulumo yokudala. Noma ngabe yiqembu lesidlo sakusihlwa noma i-brunch evamile, kukhona umklamo wohlaka ukuze uvumelane nazo zonke izikhathi nesitayela somuntu siqu.
3. Ukubonisa ubuciko beCulional:
Okwabapheki nabapheki basekhaya ngokufanayo, amapuleti anama-Frames aphakamisa ukwethulwa kwezitsha kwifomu lobuciko. Umngcele ochaziwe wohlaka uhlinzeka ngomngcele wendalo enobuchule, evumela into ngayinye yesitsha ukuba igqanyiswe futhi yaziswa. Lokhu kugxila kwisethulo kuthuthukisa isipiliyoni sokudla esiphelele.
I-4. Ukuguquguquka kwesethebhulethi:
Amapuleti ngamafreyimu aba abadlali abalulekile kubuciko bethebula. Idizayini yabo ehlukile ivumela ukufakwa kalula kwenye i-Tabalane, njengamashaja, ama-placemats, namasongo we-napkin. Uhlaka lusebenza njenge-anchor ebonakalayo, ukudala okubumbeneyo nokubunjiwe kwetafula lokudlela.
5. Ukuveza isitayela somuntu siqu:
Ukudla akuyona nje ukunambitheka; Kuyisipiliyoni se-multisensory. Amapuleti anamafreyimu anikela ngethuba lokubonisa isitayela sakho bese usetha ithoni yokudla. Noma ngabe ukhetha ubuhle bakudala, ukufana kwanamuhla, noma ukudlidliza kwe-eclectic, kunokwakheka kwepuleti okunezinhlaka.
6. Iphelele ngezikhathi ezikhethekile:
Lapho ugubha izikhathi ezikhethekile, amapuleti ngozimele afaka ungqimba owengeziwe wenkimbinkimbi. Ukusuka kwimikhosi yamaholide emikhosini ye-Milestone, la mapuleti anikela ngenjongo yonke ye-ambiance, okwenza ukudla ngakunye kuzwakale njengomcimbi okhethekile.
7. Ubuciko obuqoqiwe betafula:
Ngale ndlela esebenza ngayo, amapuleti anama-Frames abe izingcezu ezihlanganisiwe zobuciko betafula. Abathakazelayo bangathola injabulo ngokuqhuba iqoqo elihlukahlukene lamapuleti anezinhlaka, ngakunye ukutshela indaba eyingqayizivele ebonakalayo futhi bengeza ungqimba lobuntu endaweni yabo yokudlela.
Ekuphetheni, amapuleti anamapulazi adlulise indima evamile yesibhamu sangokwaSathane, aqhamuke ezingxenyeni zesitatimende ezigubha ubuciko be-Culinary kanye nesitayela somuntu ngamunye. Njengoba isipiliyoni sokudlela siqhubeka sithonywe yimikhuba yokuqamba kanye nenkulumo yomuntu siqu, amapuleti anamafreyimu ame njenge-accents engaphelelwa isikhathi eguqula izidlo ngezikhathi ezikhumbulekayo.
